16-Bottle Wine Dispenser
Innovative 16-bottle wine dispenser & pouring systems to preserve flavors and aromas with the best of enomatic technology.
- Available models: Enoround 16 Room Temperature and Enoround 8+8 Dual Temperature (refrigerated, 16 bottles placed in a circle).
- Display: each position has an LCD graphic touch screen interactive display to monitor the dispenser’s functions. A central LCD graphic screen supplies general information
- Wine temperature: Room Temperature or Refrigerated: from 7 to 18 °C (from 45 to 64 °F). The Dispenser has a dual temperature compartments managed separately in order to serve both red and white wines.
- Gas supply: food grade nitrogen or argon (cylinder or generator not included).
- Cooling system: by refrigerator compressor.
- Environment control: a junction box performs a check on allexternal environment conditions (temperature, pressure, humidity) in order to auto-adjust the dispenser’s efficiency. This guarantees increased precision of pour volumes and better functionality of the refrigeration system.
- Nitrogen/Argon leak control: a designated pressure control system highlights any gas leak directly on the display.
- Positioning: support furniture needed. For the correct positioning the base height must be between 90 and 95 cm
|enoround 16 ta (counter not included)||850/1250 mm (33.5″/49.2″)||760 mm (29.9″)||125 kg (275.6 lbs)||115 or 230V. – 60 W.|
|enoround 8+8 ref (counter not included)||850/1250 mm (33.5″/49.2″)||810 mm (31.9″)||185 kg (407.9 lbs)||115 or 230V. – 375 W.|
Room Temperature or Refrigerated with Dual Temperature capability in order to serve both red and white wines at the same time!
LCD graphic touch screen interactive display on each position to monitor the dispenser’s functions. Central LCD graphic screen to supply general information.
Preserve your opened bottle up to 30+ days and eliminate waste!
Paired with our Enosoft software package to allow your customers to serve themselves directly from the dispenser!
Auto-adjusting to external environment conditions (temp, pressure, humidity) to guarantee precision and better functionality of refrigeration system.
Pressure control system to highlight any gas leak directly on the display.
Here are some testimonials by our customers. If you would like to add a testimonial to this page just send us an email through the contact page.
Enomatic® is the greatest wine preservation system I have used. Not only does it preserve wines but also makes it easier to control pours. We are able to give our customers wines at the perfect temperature and freshness.
Rajat Parr - Wine Director, The Mina Group
Highly recommended for any restaurant, bar or wine bar, Enomatic® gives you not just the opportunity to provide the right wine service, but also to sell high quality wines by the glass. Enomatic is the best investment you can make for your business.
Cosmin Marinescu - Sommelier, Hilton San Francisco
Having a wine that will stay fresh for several weeks gets rid of that problem of throwing away wine…This technology is the shift that gives people the opportunity to try wine; and when they try wine, they buy wine.
Steve Lynn - Owner, Water to Wine
The Machinery is innovative and modern…Our customers have thoroughly enjoyed their visits to Taste, Wines of San Luis Obispo and we see many repeat customers. They are just fascinated with the technology… The software is explanatory and easy to use…Our upgrades have been great and I can’t wait to see more.
Carly Williams - General Manager, Taste
The Enomatic machines work great. They allow us an opportunity to introduce customers to new wines. Additionally customers really like being able to taste a wine before committing to buying an entire bottle
Ryan Broersma - Owner, Paso Wine Centre
We have been using enomatic machines in our remote tasting rooms since 2007. Attractive, easy to use, reliable and comes with instant service when needed.They are the star of the show- next to our own wines, of course
John Kent Cooke - Boxwood Winery Owner, The Tasting Room Wine Bar & Shops LLC
Enomatic® has been vital to the success of our organization. Bertrand and his team have worked with us almost since the day we were founded and have been a partner in every sense of the word. Their support team is always available and they are able to come on site at a moments notice. Best of all, they are constantly working with us regarding new uses for the machines, new software available and new features for our customers. We look forward to further developing our relationship with them as we continue to expand.
Matthew Hartley - President, Winestore Holdings, LLC
Critics Choice “Best Wine Selection” and Readers Choice “Best Restaurant” from Miami New Times Magazine 25th Anniversary “Best of Miami” issue. This award would not have been possible without the advantage of the Enomatic wine dispensing system. Enomatic provided us the opportunity to include wines ranging in prices from $8 to $45 per glass and alleviated the concern of spoilage of our open wines
Nick Di Donato B.A.Sc, P.Eng. - President & CEO, Liberty Entertainment Group
We wanted to create a ‘don’t miss’ tasting experience for the new Jim Beam American Stillhouse and Distillery Tour, and Enomatic helped us do just that. Their team was extremely easy to work with throughout the process, and their training of the Jim Beam staff and after-sale customer service support have been superb. They really customized their product to suit our needs, and as a result, guests have called the Jim Beam American Outpost tasting experience “innovative,” “cool,” and “hi-tech.” They’ve also appreciated the freedom to choose their own four tastings among Jim Beam’s many brands, something that we could not have accomplished without Enomatic®’s serving system. Overall, we could not be happier with our Enomatic® experience.
Heather Witt - Senior Project Manager, Jack Rouse Associates, Inc.